Description
These air fryer veggie chips are a healthy and easy snack option that you can prepare in no time! Perfectly crispy and packed with flavor, they make a great alternative to traditional chips.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 2 medium carrots, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the zucchini and carrot slices. Drizzle with olive oil and toss to coat evenly.
- Sprinkle garlic powder, paprika, salt, and pepper over the veggies and toss again to ensure even distribution.
- Place the veggie slices in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
- Remove from the air fryer and let cool for a few minutes before serving. Enjoy your healthy veggie chips!
Notes
- Feel free to experiment with other vegetables like sweet potatoes, beets, or kale.
- Make sure the slices are thin for the best crispiness.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 10
- Cook Time: 15
- Category: Snack
- Method: Air Fryer
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3
- Sodium: 150
- Fat: 4
- Carbohydrates: 10
- Fiber: 2
- Protein: 1
Keywords: air fryer recipes, healthy easy air fryer recipes, veggie chips, air fryer snacks