Description
A quick and easy method to prepare rice using an air fryer.
Ingredients
Scale
- 1 cup rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- Combine rice, water, olive oil, and salt in a bowl.
- Transfer the mixture to the air fryer basket.
- Set the air fryer to 200°C (390°F) for 15 minutes.
- After 15 minutes, check if the water is absorbed and rice is cooked.
- If needed, cook for an additional 5 minutes.
- Fluff the rice with a fork before serving.
Notes
- Adjust water quantity for softer rice.
- Different rice types may require different cooking times.
- Store leftover rice in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: air fryer rice, rice recipe, easy rice cooking