Description
Crispy air fryer salmon bites with a sweet chili glaze. Quick, easy, and packed with flavor.
Ingredients
Scale
- 1 lb salmon fillet, skin removed and cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tsp lime juice
- 1 tbsp chopped cilantro (optional)
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss salmon cubes with olive oil, salt, pepper, garlic powder, and paprika.
- Place salmon in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway.
- Mix sweet chili sauce, soy sauce, and lime juice in a small bowl.
- Toss cooked salmon bites in the sauce.
- Garnish with cilantro if desired.
- Serve immediately.
Notes
- Use fresh salmon for best texture.
- Adjust cooking time based on thickness of salmon cubes.
- For extra crispiness, lightly spray salmon with oil before air frying.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: air fryer salmon, sweet chili salmon, easy salmon recipe