Description
This air fryer salmon recipe is quick, healthy, and packed with flavor. Perfectly cooked salmon with a crispy exterior and tender interior in just minutes.
Ingredients
Scale
- 4 salmon fillets, skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture over the salmon fillets, ensuring they are evenly coated.
- Place the salmon fillets in the air fryer basket, skin-side down.
- Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with lemon wedges.
Notes
- Cooking times may vary based on the thickness of your salmon fillets.
- For added flavor, marinate the salmon in the spice mixture for 30 minutes before cooking.
Nutrition
- Calories: 300
- Sugar: 0
- Sodium: 70
- Fat: 18
- Carbohydrates: 0
- Fiber: 0
- Protein: 34
Keywords: air fryer salmon, healthy salmon recipe, quick salmon dinner, easy air fryer recipes