Description
Quick and easy air fryer salmon recipe for a healthy meal.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon (sliced)
- 1 tbsp fresh parsley (chopped)
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat salmon fillets dry with a paper towel.
- Brush both sides with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper evenly.
- Place salmon in the air fryer basket.
- Cook for 8-10 minutes until internal temperature reaches 145°F (63°C).
- Garnish with lemon slices and parsley before serving.
Notes
- Adjust cook time for thicker or thinner fillets.
- Use fresh or frozen salmon (thawed).
- Check doneness with a meat thermometer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer salmon, healthy salmon recipe, easy salmon