Description
Simple and delicious air fryer salmon recipes that are quick to prepare and full of flavor.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lemon, sliced
- Fresh dill for garnish
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat dry salmon fillets with paper towels.
- Brush fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and black pepper evenly.
- Place salmon in the air fryer basket.
- Cook for 8-10 minutes until flaky.
- Garnish with lemon slices and fresh dill.
Notes
- Check doneness with a fork—salmon should flake easily.
- Adjust cooking time based on fillet thickness.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg
Keywords: air fryer salmon, healthy salmon recipe, quick salmon dish