Description
Crispy and juicy air fryer shrimp made quickly and easily.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and pepper.
- Toss to coat the shrimp evenly.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 6-8 minutes, shaking the basket halfway through.
- Check for doneness; shrimp should be pink and opaque.
- Serve immediately.
Notes
- Adjust seasoning to taste.
- For extra flavor, add lemon juice before serving.
- Cook in batches if necessary to avoid overcrowding.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: air fryer shrimp, shrimp recipe, quick shrimp meal