Description
Crispy sliced potatoes made easy in the air fryer. Perfect as a side dish or snack.
Ingredients
Scale
- 2 medium potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Wash and slice potatoes into thin rounds.
- Pat dry with paper towels.
- Toss slices with olive oil, salt, pepper, paprika, and garlic powder.
- Preheat air fryer to 400°F (200°C).
- Arrange slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway.
- Serve hot.
Notes
- Cut slices evenly for consistent cooking.
- Do not overcrowd the basket.
- Adjust seasonings to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer potatoes, crispy potatoes, easy side dish