Description
Crispy and flavorful spicy dry rub wings made in an air fryer.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp brown sugar
Instructions
- Pat dry the chicken wings with a paper towel.
- In a bowl, mix all dry rub ingredients.
- Toss wings with olive oil, then coat evenly with the dry rub.
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 20 minutes, flipping halfway.
- Check crispiness and cook 2-3 more minutes if needed.
- Serve hot.
Notes
- Adjust cayenne pepper for more or less heat.
- For extra crispiness, let wings sit uncovered in the fridge for 30 minutes before cooking.
- Serve with ranch or blue cheese dressing.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: air fryer wings, spicy wings, dry rub wings, chicken wings