Description
Crispy and flavorful chicken wings coated in a spicy sriracha honey glaze, perfect as a snack or party appetizer.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup sriracha sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 400°F.
- In a bowl, mix olive oil, garlic powder, salt, and black pepper. Toss the chicken wings in the mixture.
- Place the wings in the air fryer basket in a single layer. Cook for 15 minutes, flipping halfway through.
- In a separate bowl, combine sriracha, honey, and soy sauce to make the glaze.
- Once the wings are cooked, toss them in the glaze until fully coated.
- Serve immediately and enjoy.
Notes
- Adjust the sriracha amount to control the spice level.
- For extra crispiness, pat the wings dry before seasoning.
- Serve with ranch or blue cheese dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4 wings)
- Calories: 280
- Sugar: 12g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Air Fryer, Sriracha Honey Wings, Chicken Wings, Appetizer, Party Food