Description
A quick and easy air fryer steak dinner for two, perfect for a cozy meal at home.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp butter (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Pat the steaks dry with a paper towel.
- Rub olive oil on both sides of the steaks.
- Sprinkle salt, black pepper, garlic powder, and paprika evenly on both sides.
- Place the steaks in the air fryer basket, ensuring they don’t overlap.
- Cook for 6-8 minutes for medium-rare, flipping halfway.
- Add butter on top for extra flavor (optional).
- Let the steaks rest for 5 minutes before serving.
- Garnish with fresh herbs if desired.
Notes
- Adjust cooking time based on your preferred doneness.
- Use a meat thermometer for accuracy (125°F for medium-rare).
- Thicker steaks may need an extra 1-2 minutes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: air fryer steak, easy steak dinner, quick steak recipe