Description
Juicy, flavorful steak cooked to perfection in your air fryer. This easy air fryer steak recipe is perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 pieces steak (Ribeye, sirloin, or your preferred cut)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary (Fresh or dried)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels, then rub both sides with olive oil.
- Season the steaks with garlic powder, salt, black pepper, and rosemary, pressing the seasonings into the meat.
- Place the steaks in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook for 10-12 minutes, flipping halfway through, or until the desired doneness is reached (use a meat thermometer for accuracy).
- Remove the steaks from the air fryer and let them rest for 5 minutes before slicing and serving.
Notes
- For medium-rare steak, aim for an internal temperature of 130°F (54°C).
- Cooking times may vary based on the thickness of the steak and your air fryer model.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 600
- Fat: 25
- Carbohydrates: 0
- Protein: 30
Keywords: air fryer steak recipes, easy air fryer steak, quick steak recipes, healthy steak dinner, air fryer recipes