Description
Crispy air fryer tacos filled with savory ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and mix well.
- Preheat air fryer to 350°F (175°C).
- Fill each tortilla with beef mixture and fold in half.
- Arrange tacos in the air fryer basket.
- Cook for 8-10 minutes until crispy.
- Serve with lettuce, tomatoes, cheese, and sour cream.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add beans or avocado for extra flavor.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer tacos, easy tacos, quick meals