Description
These air fryer roasted vegetables are quick, easy, and packed with flavor. Perfect as a side dish or a healthy snack!
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the broccoli, bell peppers, zucchini, and carrots.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
- Toss to coat the vegetables evenly.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the vegetables are tender and slightly crispy.
- Serve warm, and enjoy!
Notes
- Feel free to mix and match your favorite vegetables!
- Cooking time may vary depending on the size of the vegetable pieces.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 14
- Fiber: 4
- Protein: 3
Keywords: air fryer vegetable recipes, roasted vegetables, healthy side dish, quick vegetable recipes, easy air fryer recipes