Description
Crispy and delicious air fryer wings, perfectly seasoned and cooked to golden perfection.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
Instructions
- Preheat your air fryer to 360°F (182°C).
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Toss until the wings are evenly coated.
- Place the wings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook the wings for 25-30 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- Once the wings are golden brown and crispy, remove them from the air fryer and let them rest for a few minutes before serving.
Notes
- For extra crispy wings, increase the temperature to 400°F (204°C) for the last 5 minutes of cooking.
- Feel free to toss the cooked wings in your favorite sauce such as buffalo, BBQ, or honey garlic.
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 0
- Fat: 22
- Carbohydrates: 0
- Protein: 30
Keywords: air fryer wings recipe, crispy chicken wings, easy air fryer wings, buffalo wings, healthy wings recipe