Description
A creamy and delicious Alfredo pasta dish that is easy to prepare.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, salt, and pepper. Stir until cheese melts.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, add more Parmesan cheese.
- You can use any pasta type you prefer.
- For added protein, include grilled chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: alfredo pasta recipes