Description
Delicious BBQ chicken wings that are perfect for any gathering. Crispy on the outside and juicy on the inside, these wings are coated in a rich BBQ sauce that will have everyone coming back for more.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the wings are evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove the wings from the oven and toss them in the BBQ sauce until fully coated.
- Return the sauced wings to the oven and bake for an additional 10 minutes to caramelize the sauce.
- Remove from the oven and let cool slightly before serving. Garnish with chopped green onions if desired.
Notes
- Feel free to adjust the amount of BBQ sauce to your liking.
- For extra flavor, marinate the wings in the seasoning mix for a few hours or overnight before baking.
Nutrition
- Serving Size: 1 serving (about 6 wings)
- Calories: 450
- Sugar: 10
- Sodium: 900
- Fat: 30
- Saturated Fat: 7
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 35
- Cholesterol: 100