Description
This almond sugar cookie recipe creates soft and chewy cookies with a delightful almond flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup almond flour
- 1 large egg
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Beat in the egg and almond extract.
- In another bowl, mix flour, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Feel free to add chocolate chips or sprinkles for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: almond sugar cookie recipe