Description
A simple and delicious casserole made with rotisserie chicken, cream of chicken soup, and shredded cheese.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken and cream of chicken soup in a bowl.
- Spread the mixture in a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- You can add cooked vegetables like broccoli or peas for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: easy chicken casserole, rotisserie chicken recipe, quick dinner