Description
Deliciously sweet and fluffy Amish cinnamon rolls.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, eggs, and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough for 5-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough and spread brown sugar and cinnamon on top.
- Roll up the dough tightly and cut into slices.
- Place in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes.
- Allow to cool slightly before serving.
Notes
- For best results, use fresh yeast.
- You can add icing on top for extra sweetness.
- Store leftovers in an airtight container.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: amish cinnamon rolls, cinnamon rolls, sweet rolls