Description
A light and fluffy angel food cake topped with fresh strawberries and whipped cream.
Ingredients
Scale
- 1 angel food cake
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Prepare the angel food cake according to package instructions.
- Wash and slice the strawberries.
- In a bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Once the cake has cooled, slice it in half horizontally.
- Layer sliced strawberries on the bottom half of the cake.
- Spread whipped cream over the strawberries.
- Place the top half of the cake on the whipped cream and add more strawberries and cream on top.
- Serve immediately or refrigerate until serving.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar in whipped cream to taste.
- This cake is best served the same day it is made.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: angel cake strawberry shortcake