Description
A colorful and flavorful antipasto salad loaded with delicious Italian ingredients.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 1/2 cup green olives, pitted and sliced
- 1/2 cup red onion, thinly sliced
- 1 cup salami, sliced
- 1 cup provolone cheese, cubed
- 1/2 cup pepperoncini, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, black olives, green olives, and red onion.
- Add the salami, provolone cheese, pepperoncini, and fresh basil to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss to combine thoroughly.
- Serve immediately or refrigerate for up to an hour before serving to allow flavors to meld.
Notes
- Feel free to customize the salad with your favorite antipasto ingredients such as artichokes, roasted red peppers, or different cheeses.
- For a vegetarian version, omit the salami and add more vegetables or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Sodium: 800
- Fat: 24
- Saturated Fat: 8
- Carbohydrates: 12
- Fiber: 3
- Protein: 14
- Cholesterol: 40
Keywords: antipasto salad, Italian salad, antipasto, salad recipe, summer salad, healthy salad