Description
Apple pie cinnamon rolls combine soft dough with sweet apple and cinnamon filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 egg
- 2 apples, peeled and diced
- 1/3 cup brown sugar
- 2 tsp cinnamon
- 1 tbsp butter, softened
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Stir until dough forms.
- Knead dough for 5 minutes, then let it rise for 1 hour.
- Cook apples with brown sugar and cinnamon until soft.
- Roll dough into a rectangle and spread softened butter.
- Sprinkle apple mixture evenly over dough.
- Roll dough tightly and cut into slices.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake at 350°F for 25 minutes.
Notes
- Use fresh apples for best flavor.
- Let dough rise in a warm place.
- Check rolls at 20 minutes to avoid overbaking.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: apple pie cinnamon rolls, cinnamon rolls, apple dessert