Description
A delightful apricot dessert that showcases the sweet and tangy flavor of apricots.
Ingredients
Scale
- 2 cups fresh apricots, pitted and sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine apricots, sugar, lemon juice, and vanilla. Set aside.
- In another bowl, mix flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the apricot mixture.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Pair with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apricot desserts, fruit desserts, summer desserts