Description
A collection of delightful Asian soups that warm the soul.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup bok choy, chopped
- 1 cup tofu, cubed
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the chicken broth in a pot over medium heat.
- Add garlic and ginger, sauté for 2 minutes.
- Add mushrooms and cook for 5 minutes.
- Add bok choy and tofu, simmer for 5 minutes.
- Stir in soy sauce and sesame oil.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Customize with your favorite vegetables.
- Use vegetable broth for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: asian soups, soup recipes, healthy soups