Description
A simple and quick recipe for cooking asparagus in an air fryer.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper.
- Place the asparagus in the air fryer basket in a single layer.
- Cook for 7-10 minutes, shaking the basket halfway through.
- Check for desired tenderness and serve hot.
Notes
- Adjust cooking time based on the thickness of the asparagus.
- You can add Parmesan cheese for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: asparagus air fryer