Description
A simple and quick recipe for crispy asparagus made in the air fryer. Perfect as a side dish or a healthy snack.
Ingredients
Scale
- 1 bunch asparagus (about 1 lb), trimmed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss the asparagus with olive oil, salt, and pepper.
- Arrange the asparagus in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through, until tender and slightly crispy.
- Serve immediately.
Notes
- Trim the woody ends of the asparagus before cooking.
- Adjust cooking time based on your air fryer model and preferred crispiness.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 70
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: asparagus, air fryer, quick, healthy, side dish