Description
A cozy and warm recipe that captures the essence of autumn.
Ingredients
Scale
- 2 cups of pumpkin puree
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 1/4 teaspoon of allspice
- 1/2 cup of heavy cream
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and allspice.
- Stir in heavy cream, eggs, and vanilla extract.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for added flavor.
- This pie can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: autumn aesthetic