Description
A refreshing and crisp salad featuring sweet Honeycrisp apples, tangy feta, and a light vinaigrette for a perfect autumn dish.
Ingredients
Scale
- 2 large Honeycrisp apples, thinly sliced
- 1/2 cup crumbled feta cheese
- 4 cups mixed greens (spinach, arugula, or kale)
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and thinly slice the Honeycrisp apples.
- In a large bowl, combine the mixed greens, sliced apples, feta cheese, and walnuts.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- For extra crunch, toast the walnuts before adding to the salad.
- Use a mandoline for even apple slices.
- Replace walnuts with pecans for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: autumn salad, Honeycrisp apple, feta salad, easy salad, vegetarian salad