Description
These Avalanche Cookies are a delightful no-bake treat made with Rice Krispies, marshmallows, and chocolate. Perfect for satisfying your sweet tooth!
Ingredients
Scale
- 2 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine the Rice Krispies and mini marshmallows.
- In a saucepan over medium heat, melt the peanut butter and butter together, stirring until smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Pour the melted mixture over the Rice Krispies and marshmallows, and mix until everything is well coated.
- Fold in the chocolate chips until evenly distributed.
- Line a baking dish with parchment paper and press the mixture firmly into the dish.
- Refrigerate for at least 1 hour to set.
- Once set, cut into squares and enjoy your Avalanche Cookies!
Notes
- For a variation, try adding crushed graham crackers or nuts for extra crunch.
- Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Keywords: avalanche cookies, rice krispies cookies, no-bake cookies, marshmallow cookies, chocolate cookies