Description
A fresh and creamy avocado chicken salad packed with protein and healthy fats. Perfect for a quick lunch or light dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 large avocado, diced
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, mix shredded chicken with diced avocado.
- Add Greek yogurt, lemon juice, red onion, and cilantro.
- Season with salt and pepper.
- Stir until well combined.
- Serve immediately or refrigerate for up to 2 hours.
Notes
- Use rotisserie chicken for quicker prep.
- Add a pinch of cumin for extra flavor.
- Best eaten the same day.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: avocado chicken salad, healthy lunch, easy recipe