Description
These baby in bloom cupcakes are a delightful treat for any baby shower or celebration. They feature soft cupcakes topped with beautiful flower decorations.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Buttercream frosting
- Edible flowers for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, mix flour and baking powder.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- If desired, add food coloring and mix.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Let cool completely before frosting.
- Decorate with buttercream and edible flowers.
Notes
- Make sure the cupcakes are completely cool before frosting.
- Choose flowers that are safe for consumption.
- Store cupcakes in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: baby in bloom, cupcakes, baby shower, dessert