Description
This easy bagel recipe uses Greek yogurt for a simple and delicious homemade treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- Toppings (sesame seeds, poppy seeds, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, Greek yogurt, baking powder, and salt until combined.
- Knead the dough on a floured surface for a few minutes.
- Divide the dough into equal pieces and shape each piece into a bagel.
- Place bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with your choice of toppings.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftover bagels in an airtight container.
- You can freeze bagels for later use.
- Experiment with different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: bagel recipe, easy bagel, Greek yogurt bagel