Description
Soft and fluffy baked blueberry donuts with a sweet glaze. Perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
Instructions
- Preheat oven to 350°F. Grease a donut pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk milk, egg, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients. Fold in blueberries.
- Spoon batter into the donut pan. Bake for 10-12 minutes.
- Let cool before glazing.
Notes
- Use fresh blueberries for best results.
- Do not overmix the batter to keep donuts light.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: baked blueberry donuts, easy donut recipe, homemade donuts