Description
This baked butter and garlic cod is a simple and flavorful dish that’s perfect for a weeknight dinner. The cod fillets are tender and flaky, infused with the rich flavor of butter and garlic.
Ingredients
Scale
- 4 cod fillets, skinless
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
- Place the cod fillets in a baking dish and pour the butter and garlic mixture over the top, ensuring the fillets are well coated.
- Bake in the preheated oven for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.
- Remove from the oven and serve immediately with lemon wedges.
Notes
- For added flavor, you can sprinkle some fresh herbs on top before serving.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0
- Sodium: 200
- Fat: 14
- Carbohydrates: 1
- Fiber: 0
- Protein: 28
- Cholesterol: 70