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Baked Chicken and Zucchini

Juicy Baked Chicken and Zucchini in Just 25 Minutes


  • Author: ushinzomr
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

A simple and healthy dish featuring baked chicken and zucchini, perfect for a quick meal.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried oregano

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss zucchini slices with 1 tbsp olive oil, salt, pepper, and garlic powder.
  3. Place chicken breasts on a baking sheet and drizzle with remaining olive oil.
  4. Sprinkle oregano, salt, and pepper over the chicken.
  5. Arrange zucchini around the chicken.
  6. Bake for 25 minutes or until chicken reaches 165°F (74°C).
  7. Serve hot.

Notes

  • Use fresh zucchini for best results.
  • Adjust seasoning to taste.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: baked chicken, zucchini, healthy, easy dinner