Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
baked chicken breast

Baked Chicken Breast: 5 Simple Tips for Juicy Perfection


  • Author: ushinzomr
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Juicy baked chicken breast seasoned to perfection.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels.
  3. Rub olive oil over each chicken breast.
  4. Season with garlic powder, onion powder, paprika, salt, and pepper.
  5. Place chicken in a baking dish.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  7. Let it rest for 5 minutes before slicing.

Notes

  • Ensure chicken is fully cooked.
  • Marinate overnight for extra flavor.
  • Serve with your choice of vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 165
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 3.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 73mg

Keywords: baked chicken breast