Description
Crispy baked chicken coated in a sweet and spicy hot honey glaze. Perfect for a quick and flavorful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup honey
- 2 tbsp hot sauce
- 1 tbsp butter, melted
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Dredge chicken in flour, then dip in beaten eggs, and coat with breadcrumb mixture.
- Place chicken on the baking sheet and bake for 20-25 minutes until golden and crispy.
- In a small bowl, mix honey, hot sauce, and melted butter.
- Brush hot honey glaze over baked chicken and return to oven for 5 minutes.
- Serve immediately.
Notes
- For extra crispiness, spray chicken lightly with cooking oil before baking.
- Adjust hot sauce to taste for more or less heat.
- Serve with a side of veggies or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: baked chicken, hot honey chicken, crispy chicken, easy dinner