Description
This delightful baked French toast casserole is prepared the night before, making it perfect for a hassle-free breakfast. It’s rich, custardy, and loaded with flavor, ideal for brunch gatherings or cozy family mornings.
Ingredients
Scale
- 1 loaf of bread (such as challah or brioche), cut into cubes
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup (for serving)
- Powdered sugar (for dusting)
- Fresh berries (for garnish, optional)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed bread to the egg mixture, gently folding to ensure all the bread is soaked in the liquid. Cover the bowl with plastic wrap and refrigerate overnight.
- The next morning, preheat your oven to 350°F (175°C).
- Transfer the soaked bread mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Let it cool slightly before serving. Drizzle with maple syrup, dust with powdered sugar, and garnish with fresh berries if desired.
Notes
- For added flavor, consider mixing in chocolate chips, nuts, or dried fruit to the bread mixture.
- This casserole can be prepared in advance and baked fresh in the morning for an easy breakfast option.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15
- Sodium: 250
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 10
- Cholesterol: 200
Keywords: baked french toast casserole overnight, overnight french toast, breakfast casserole, easy brunch recipe, make ahead breakfast, french toast bake