Description
Baked Garlic Butter Cod is a flavorful and easy dish to prepare. The cod fillets are baked in a rich garlic butter sauce that enhances their natural taste.
Ingredients
Scale
- 4 cod fillets
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, paprika, salt, and pepper.
- Place cod fillets in a baking dish.
- Pour the garlic butter mixture over the cod.
- Bake for 12-15 minutes or until the cod flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
- Serve with steamed vegetables or rice.
- Store leftovers in an airtight container in the fridge.
- Adjust garlic according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Baked Garlic Butter Cod, Garlic Butter Cod, Baked Cod Recipe