Description
This baked garlic butter cod recipe is a delicious and easy seafood dish that is packed with flavor. The garlic butter sauce enhances the cod’s natural taste, making it a perfect weeknight dinner option.
Ingredients
Scale
- 4 cod fillets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, dried parsley, salt, and black pepper.
- Place the cod fillets in a baking dish and pour the garlic butter mixture over the top, making sure to coat each fillet evenly.
- Bake the cod in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve immediately with lemon wedges on the side.
Notes
- For added flavor, consider sprinkling some fresh herbs on top before serving.
- You can substitute cod with other firm white fish like haddock or tilapia.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0
- Sodium: 350
- Fat: 12
- Carbohydrates: 2
- Fiber: 0
- Protein: 24
Keywords: baked garlic butter cod recipes, easy cod recipes, garlic butter fish, seafood dinner recipes