Description
Crispy and delicious baked garlic butter potatoes that are perfect as a side dish or snack.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the melted butter, minced garlic, dried parsley, dried rosemary, salt, black pepper, and red pepper flakes (if using).
- Add the halved baby potatoes to the bowl and toss until they are evenly coated with the garlic butter mixture.
- Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
- Once done, remove from the oven and let cool for a few minutes.
- Sprinkle with fresh parsley before serving.
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 350
- Fat: 12
- Carbohydrates: 33
- Fiber: 3
- Protein: 4
- Cholesterol: 30
Keywords: Baked Garlic Butter Potatoes, crispy potatoes recipe, delicious garlic butter potatoes, oven-baked potatoes