Description
A simple and tasty twist on classic hot dogs, wrapped in tortilla dough and baked to perfection.
Ingredients
Scale
- 4 hot dogs
- 4 flour tortillas
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Place a hot dog on each tortilla and sprinkle with cheese.
- Roll the tortilla tightly around the hot dog.
- Brush the wrapped hot dogs with beaten egg.
- Place on a baking sheet and bake for 12-15 minutes until golden.
- Mix melted butter, garlic powder, and oregano. Brush over baked hot dogs before serving.
Notes
- Use pre-cooked hot dogs for best results.
- Substitute with whole wheat tortillas for a healthier option.
- Add mustard or ketchup inside before rolling for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg
Keywords: baked hot dogs, tortilla-wrapped hot dogs, easy snacks, kid-friendly recipes