Description
Juicy and flavorful baked chicken thighs seasoned with paprika and herbs.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper.
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Rub the olive oil all over the chicken thighs, then sprinkle the spice mixture evenly on top.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley and enjoy!
- Category: Main Dish
- Cuisine: American