Description
This savory babka is a delightful twist on the traditional sweet version, featuring layers of dough filled with creamy mashed potatoes and spices.
Ingredients
Scale
- 4 medium russet potatoes, peeled and cubed
- 1/2 cup (120ml) milk
- 4 tablespoons (56g) unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 3 cups (360g) all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup (60ml) warm water
- 1 tablespoon (15ml) olive oil for greasing
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- In a pot, boil the cubed potatoes until tender, about 15 minutes. Drain and mash them with milk, melted butter, garlic powder, onion powder, salt, and pepper. Set aside to cool.
- In a large mixing bowl, combine flour, yeast, sugar, and salt. In a separate bowl, whisk together eggs and warm water. Add egg mixture to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
- Once risen, roll out the dough into a rectangle about 1/4 inch thick. Spread the cooled mashed potato mixture evenly over the dough.
- Roll the dough tightly from the long side into a log. Cut the log in half lengthwise to expose the filling, then twist the two halves together.
- Place the twisted dough into a greased loaf pan. Cover and let rise for another 30 minutes.
- Brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Feel free to add herbs like chives or parsley to the potato filling for extra flavor.
- This babka can be served warm or at room temperature, making it a perfect side dish or snack.
- Store leftovers wrapped in plastic wrap at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2
- Sodium: 180
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 6
- Cholesterol: 50
Keywords: baked potato babka, savory babka, potato bread, braided bread, Eastern European recipes