Description
Enjoy a simple and delicious meal with baked potatoes and chicken. Perfect for a quick dinner or a family feast.
Ingredients
Scale
- 4 medium potatoes
- 2 chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then cut them into wedges.
- Toss the potato wedges with 1 tbsp olive oil, salt, pepper, and garlic powder.
- Place the potatoes on a baking sheet and bake for 25 minutes.
- Season the chicken with salt, pepper, and paprika.
- Heat 1 tbsp olive oil in a pan and cook the chicken for 6-7 minutes per side.
- Serve the baked potatoes and chicken hot.
Notes
- You can add herbs like rosemary or thyme for extra flavor.
- For crispier potatoes, bake for an additional 5 minutes.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking & Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Potatoes, Chicken, Easy Meal, Dinner Recipe