Description
A simple guide to making baked potatoes in an air fryer.
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Wash and scrub the potatoes thoroughly.
- Dry the potatoes with a towel.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes in the air fryer basket.
- Set the air fryer to 400°F (200°C) for 35-40 minutes.
- Check for doneness by inserting a fork.
- Remove the potatoes and let them cool for a few minutes before serving.
Notes
- Cooking time may vary based on potato size.
- You can add toppings like butter, sour cream, or cheese.
- Ensure the air fryer is preheated for best results.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 150
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked potatoes in air fryer