Description
A simple and hearty dish featuring baked potatoes and seasoned chicken, perfect for a wholesome meal.
Ingredients
Scale
- 4 medium potatoes
- 2 chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then prick them with a fork.
- Rub the potatoes with 1 tbsp olive oil and sprinkle with salt.
- Place potatoes on a baking sheet and bake for 45-50 minutes.
- Season the chicken breasts with salt, pepper, garlic powder, paprika, and thyme.
- Heat 1 tbsp olive oil in a pan and cook the chicken for 5-6 minutes per side.
- Slice the baked potatoes and serve with the cooked chicken.
Notes
- Check chicken with a meat thermometer to ensure it reaches 165°F (75°C).
- For crispier skin, broil the chicken for 1-2 minutes at the end.
- Customize with toppings like sour cream, cheese, or herbs.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Keywords: baked potatoes, chicken, easy dinner, healthy meal