Description
A simple and flavorful baked salmon dish with fresh lemon and dill.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 tbsp fresh dill, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon.
- Sprinkle salt, pepper, and chopped dill evenly.
- Top each fillet with lemon slices.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
Notes
- Use fresh dill for the best flavor.
- Adjust baking time based on salmon thickness.
- Serve with steamed vegetables or rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: baked salmon, lemon dill salmon, healthy salmon recipe