Description
A creamy and cheesy baked spinach artichoke dip perfect for parties.
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichokes
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, and mayonnaise.
- Add mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with chips or bread.
Notes
- Can substitute fresh spinach for frozen.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: baked spinach artichoke dip, spinach dip, artichoke dip, party dip